Barbecue Safety Tips

With barbecue season already here, homeowners should heed the following safety precautions in order to keep their families and property safe.

• Always make sure that the grill is used in a safe place.

• If you use a lighter, make sure you don’t leave it lying around where children can reach it.

• Never leave the grill unattended, as this is generally when accidents happen.

• Keep a fire extinguisher or garden hose nearby.

• Ensure that the grill is completely cooled before moving it or placing it back in storage.

• Ensure that the grill is only used on a level surface that cannot burn.

• Clean out the grease and other debris in the grill periodically.

• Don’t wear loose clothing that might catch fire while you’re cooking.

• Use long-handled barbecue tools and flame-resistant oven mitts.

• Keep alcoholic beverages away from the grill; they are flammable!

PROPANE GRILLS

• Store propane tanks outdoors and never near the grill or any other heat source.

• Never store or transport them in your car’s trunk.

• Turn the gas all the way off after you have finished, and when you are changing the tank.

• Check for damage to a tank before refilling it.

• No more than two 20-pound propane tanks are allowed on the property of a one or two-family home.

• To inspect for a leak, spray a soapy solution over the connections and watch for bubbles. Replace the leaking parts before using the grill.

• Make sure connections are secure before turning on the gas, especially if the grill hasn’t been used in months.

• Ignite a propane grill with the lid open, not closed.

• When finished, turn off the gas first, and then the controls.

CHARCOAL GRILLS

• Never use a charcoal grill indoors.

• Fill the base of the grill with charcoal to a depth of no more than 2 inches.

• Use only barbecue starter fluid to start the grill, and don’t add the fluid to an open flame.

• Let the fluid soak into the coals for a minute before igniting them to allow explosive vapors to dissipate.

• Charcoal grills are permitted on terraces and balconies only if there is at least 10 feet of clearance from the building, and a water source immediately nearby, such as a hose (or 4 gallons of water).

• Keep the charcoal lighter fluid container at a safe distance away from the grill.

• When cleaning the grill, dispose of the ashes in a metal container with a tight lid, and add water. Do not remove the ashes until they have fully cooled.

ELECTRIC GRILLS

• Do not use lighter fluid or any other combustible materials.

• When using an extension cord, make sure it is rated for the amperage required by the grill.

• The cord should be unplugged when not in use, and out of a foot path to prevent tripping.

• As always, follow the manufacturer’s instructions.

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